Which issues would a state Food Policy Council typically address?

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A state Food Policy Council concentrates on how the food system is produced, distributed, accessed, and consumed, and it works to shape policies that improve health and support local agriculture. The option that fits best includes issues tied directly to food access and the farming base: addressing food deserts helps ensure healthy foods are available where people live, tackling obesity rates connects to nutrition and public health, and preserving agricultural lands protects farmland and sustains local production. By contrast, housing affordability, air quality regulation, and tourism promotion are outside the typical scope of a food policy council, which centers on food systems rather than housing, environmental rules, or tourism strategies.